Free Range Chicken Cushion with Sage, Rosemary, and Thyme Sausage Meat Stuffing size:1.2 kg | Serves 4-5 succulent meat

Free Range Chicken Cushion with Sage, Rosemary, and Thyme Sausage Meat Stuffing size:1.2 kg | Serves 4-5 succulent meatPerfect for a Sunday roast, our chicken cushion is a whole chicken with all the bones removed, then wrapped around our mixed herb (sage, rosemary and thyme) sausage meat stuffing. A no fuss, roasting joint that is easy to carve with no waste. Brush the skin with olive oil, then roast in a preheated 200C (fan 180C) oven for 1 hour under foil. Finish uncovered for 30 40 minutes until juices run clear. The internal temperature should be above 80. Rest

SKU: 54123327111 · From usimagingnetwork.com